Here’s a recent interview published at The Guardian where I had the chance to cast some light over one of the most popular dishes of the Guatemalan gastronomy.
Below you can read a quote from my friend Guy Howard as he shared the interview.
Rudy beats Rick Stein to the pick of Guatemalan street nosh.
It might be said that Pepián is to the Mesoamerican diet what Haggis is to the Scottish, Hákarl to the Icelandish and Frogs’ legs to the Froggish… —Guy Howard
If you would like to read the entire interview, follow the white rabbit to: Real street food: Pepián from Guatemala at The Guardian.
What do you think?
