I didn’t know where to get French mararons in Guatemala. A little research casted some light on three different places in Guatemala City that sells them, but I didn’t want to drive to Guatemala City just for that. I asked around on the FB groups of Expats...
Once again using natural south-window light through a diffuser to capture a fish fillet over fried rice. By the way, this is a long exposure with the camera set over the tripod. Remember to disable the image stabilization when setting the camera on the tripod. The...
En mi opinión el ceviche peruano es el más sabroso de todos los ceviches. Sencillo de preparar, con tan sólo unos cuantos ingredientes: pescado, ajo, limón, cebolla roja, chile, cilantro, salpimienta al gusto. La fotografía fue realizada con luz natural lateral,...