Once again using natural south-window light through a diffuser to capture a fish fillet over fried rice. By the way, this is a long exposure with the camera set over the tripod. Remember to disable the image stabilization when setting the camera on the tripod. The...
Here’s a recent interview published at The Guardian where I had the chance to cast some light over one of the most popular dishes of the Guatemalan gastronomy. Below you can read a quote from my friend Guy Howard as he shared the interview. Rudy beats Rick Stein...
En mi opinión el ceviche peruano es el más sabroso de todos los ceviches. Sencillo de preparar, con tan sólo unos cuantos ingredientes: pescado, ajo, limón, cebolla roja, chile, cilantro, salpimienta al gusto. La fotografía fue realizada con luz natural lateral,...
I hope this simple explanation brings forth a new appreciation of food photography. We are living in visual times, there is no doubt about that. Most people prefer to their information through imagery than text. Anyhow, this picture of Guatemalan morcilla is avery...
Vos Rudy, ¿a dónde te envío la factura por este teclado/pantalla que acabo de arruinar con mis babas por ver tus fotos de comida? —Seguidor anónimo A menudo recibo comentarios como el de arriba de amigos y seguidores. Sin proponérmelo, empecé a fotografiar comida para...