


Rudy Giron Interviewed by The Guardian About Street Food in Antigua Guatemala
Here’s a recent interview published at The Guardian where I had the chance to cast some light over one of the most popular dishes of the Guatemalan gastronomy. Below you can read a quote from my friend Guy Howard as he shared the interview. Rudy beats Rick Stein...
Food Photography: Ceviche Peruano
En mi opinión el ceviche peruano es el más sabroso de todos los ceviches. Sencillo de preparar, con tan sólo unos cuantos ingredientes: pescado, ajo, limón, cebolla roja, chile, cilantro, salpimienta al gusto. La fotografía fue realizada con luz natural lateral,...
What’s goes on behind the creation of a food picture
I hope this simple explanation brings forth a new appreciation of food photography. We are living in visual times, there is no doubt about that. Most people prefer to their information through imagery than text. Anyhow, this picture of Guatemalan morcilla is avery...